Indian Pepper

Dining & Food

Address 48 Queens Rd, Panmure
Phone 09 527 3849
Website Click here
Hours Tue - Thu 12pm - 3p & 5pm - 10pm
Fri - Sun 12pm - 10pm
Mon closed

Simply delicious, are the words that should come to your mind when you think about food from Indian Pepper in Panmure, Auckland. The team at Indian Pepper consists of three staff members, Sanjeev - the head chef, HK - the sous chef, and the Maître D. They are responsible for ensuring that all customers receive a quality dining experience and that food is prepared and cooked to the highest standards.

Whether it's the famous Butter Chicken, unique Khyber Pass Tikka, or the chef's special Chicken Pepper, all the dishes are made with fresh ingredients sourced on the day from the suppliers. Lamb, chicken, beef or vegetables, all are prepared on a daily basis and cooked after receiving the orders from the customers. Sanjeev - the head chef, ensures that they are consistent in taste, quality, and quantity.

The whole process is followed all over again the next day.

It is important to the team at Indian Pepper that customers are not only served with delicious food, but also with customer service that is just as good as the food.

Whether it is a romantic dinner for two or a luncheon for 10, the Maître D ensures that each customer is received and served with the best professional service.

It is a love affair for the team at Indian Pepper.

It begins with sourcing fresh ingredients locally, and spices from India that reflect the true taste of Indian food. The chefs cook recipes that are close to their hearts, and the staff provide the best possible service to their customers. And to keep the love alive, the whole process begins again the next day.

Indian Pepper's menu has been extensively researched, and is packed with dishes made from fresh ingredients that represent the true flavour of India.

Indian Pepper offers soups, tandoori dishes, naan breads, and all the famous curries of India, as well as a special blend of Indian and Chinese dishes.